🍽️ Delicious Recipes
Find your next meal inspiration from top cooking websites!
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20 Palentine's Day Desserts to Treat Your Besties
Take a page out of Leslie Knope's binder and celebrate your pals đź’– ...
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This Super-Easy, Make-Ahead Breakfast Casserole Is All Thanks to Frozen Pancakes
Make it the night before, with zero flapjack flipping....
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The Gooey, Fudgy, One-Bowl Skillet Brownie I’m Making on Repeat
It reheats like a dream....
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This 5-Ingredient Ground Beef Dinner Might Be the Best Thing I’ve Ever Made
Here's how I turn ground beef into weeknight dinner magic in under 10 minutes....
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The Surprising Ingredient I Always Add to Egg Salad
This is Smitten Kitchen's trick for adding crunch and flavor to egg salads....
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The Only Way You Should Store Soy Sauce, According to Kikkoman
Not sure whether to leave your soy sauce out or stick it in the fridge? Here's what the experts say....
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The Sheet Pan Chicken Dinner I Make When February Seems Endless
Chicken and veggies are tossed in a super simple, mild gochujang sauce....
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The 5-Ingredient Chicken and Rice Soup Inspired by My Family’s “Soup of the Day"
It’s warm, nourishing, and deeply chicken-y....
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I Asked 4 Experts the Best Way To Cook Chicken Thighs—They All Said the Same Thing
Try this method for juicy, tender chicken every time....
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This 20-Minute Retro French Dessert Tastes as Good as a Restaurant’s
Frozen cherries mean you can make it anytime....
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14 Valentine's Desserts That Will Steal Your Heart
This Valentine's Day, ditch the box of chocolates and candy hearts for something home-baked....
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I Asked 4 Chefs How To Make the Best Egg Salad—They All Said the Same Thing
The key is in how you cook the eggs....
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I Asked 3 Experts for the Best Instant Ramen—They All Said the Same Thing
Meet the instant ramen these experts always keep in their pantries....
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This 20-Minute Tuna Pasta Is Faster Than Cooking a Frozen Pizza
The sauce is done by the time the pasta water comes to a boil....
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My Favorite Dinner Takes Just 20 Minutes to Make
It’s a complete, delicious dinner made on a sheet pan....
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The “Breakup Steak” I Make for Anyone Who Has Been Wronged
It’s unapologetically, gorgeously garlicky....
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The Easy Valentine's Day Treat I Make With My Kids Every Year
It tastes like a chocolate-covered strawberry....
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